![](http://photos1.blogger.com/blogger/1928/878/400/worldmap%20Mar%2006.jpg)
Now I've been to a few more places, I've apparently been to 9% of the world! Not very impressive, hey? I'm still hoping to add a few more before London calls me back in the summer.
I am never bored! (C) Copyright J.H. Evans 2005-2008. All Rights Reserved.
Not bad for a weekend lazing around the house...
How many times have I said that in my life? Hundreds probably...
Little did I know that it would come back to bite me one day! One of Kazakhstan's delicacies is horse meat, and we were presented with some on the first evening we arrived... Here's me eating a bit..
It tasted pretty good, better than I was expecting - like very salty beef. Two days later we were given horse and pasta for lunch, that was equally as good, apart from the 'horse milk' that accompaigned it. I'm ashamed to say that having eaten duck's brains, sheep stomach and all kinds of unappetising stuff, the adventurous part of my tongue switched off, and I refused it politely. Seeing everyone else's faces, it was the right choice...
They were attached to their owners standing in this park, more like a sculpture garden:
Later this little vehicle caught my eye... it's a disabled person's way of getting around the city.
Life can be quiet and leave me alone sometimes, not much happens and much of the day is lost in my own thoughts. Not so in China though! Since arriving a few days ago (feels like forever), every minute has been full to bursting with newness. It's my first visit to China, and my first experience of doing business with the Chinese, so it shouldn't have come as a surprise, but I'm still astounded at this sprawling city.
The city is shrouded in grey. A sandstorm from Mongolia brought a fine covering of grey-white powder across the buildings and cars, and the sky was full of clouds (or pollution), pretty depressing.
I was up early to check out of my gorgeous Western-style business hotel and move two miles down the road to a cheaper place. It's nice but feels much darker. My room is shrouded in dark wood and I feel like Miss Marple tapping away at the desk.
I'd hoped to get to the Great Wall or the Forbidden City while I'm here, but time is running short and we have to work on Saturday, so the precious sights will have to save for another time. I'm lucky to be here, so I shouldn't complain, and I've seen a side of China most tourists probably wouldn't ever see. My Chinese is non-existent, so even though I can read some kanji from learning Japanese all those years ago, most of the time I feel like such an outsider. There's a whole world out there that I don't understand, I haven't even scratched at the surface.
At dinner today I sat next to a man who was the first ever Chinese allowed to marry a foreigner. He met his wife in the seventies when China and the US had a cultural exchange - children of American diplomats and senators were sent to China for the first time. He fell in love with an American, but was refused permission to marry her until the Premier gave his approval... a symbol of a crack opening up in China's consciousness to shine its light to the outside world.
It’s been a funny week so far… after a little wobble at the weekend (probably brought on by not enough sleep or getting out of bed on the wrong side), which had me thinking ‘why am I here in Singapore? What am I doing? Why don’t I go back to London?’, I’m now loving it again. Every week that passes by I see more of this country and experience the kindness of the people. Because everyone speaks English, well, Singlish to be precise, lah, it’s easy to ignore the cultural differences and expect things to be as they are at home. But Asia is Asia, and I’m only just beginning to understand the Chinese culture. Living with a Chinese family is probably the best thing I’ve done in my whole adult life, just being with them and chatting about their experiences, views on the world etc has opened up my mind to a whole other world. Lucy, who’s the same age as my mum and just as lovely, is teaching me to cook Chinese food. So far I can make Hainese Chicken Rice, Char Siew (Chinese Roast pork), Roti Jalu (India lacy pancakes) and dumplings! Legend. When I’m back I promise to have you all round for a feast…
If you're reading this wearing four layers and a hat to keep the draught from coming in then I apologise. I would change places with you tomorrow.... ummm, can you hear the insincerity in my tone?