Brought up by the red guards during the cultural revolution in China, Xinran was taught to disregard her parents as her 'true family' and pledge alligance first and foremost to the Chinese government. Years later, working as a journalist, she is given the opportunity to present a groundbreaking radio programme for women. For eight years she gave a voice to hundreds of women in China, for whom an outlet for their stories was previously unavailable.
"The Good Women of China" is Xinran's account of these eight years interviewing and speaking openly with Chinese women about their lives, and what it meant to be female in modern China. Speaking honestly about their roles as daughters, wives, mothers, secretaries, escorts, the book gently and heartbreakingly paints a colourful and ocassionally dark grey portrait of what it means to be a women in China.
Xinran opens up a world of stories that are at once painful and fascinating... a girl whose father sexually abuses her sees no release other than making herself ill, until she slowly dies of blood poisoning in hospital. University students from poor backgrounds act as 'escorts' to businessmen, receiving money and attention, but tragically not the love they require.
Early in the book Xinran tells of a conversation with a friend...
--
'Xinran', he said, 'have you ever been inside a sponge cake factory?'
'No' I replied, confused.
'Well, I have, so I never eat sponge cake.' He suggested that I try visitng a bakery to see what he meant.
--
On seeing the less-than-hygenic way the cakes were baked, Xinran could never look at a sponge cake ever again.
If you read this book, you will never think of Chinese women in the same way again.
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