Coming soon:
- Plum jam (including pix and a 'how-t0' guide)
- Raspberry conserve (which will be softer than regular jam with a more intense flavour).
Since H has moved in, we've upped the preserving stakes somewhat. I invested in a jam thermometer to check the setting temperature. While I love making jam and am often described as a calm person, I find myself overcome with anxiety at the setting stage... is it? isn't it? have I just ruined 3kg of fruit?! Hopefully the thermometer will add some science to the art and make for a calmer Jules.
We're just waiting for a spare afternoon to do the raspberry, and for the plums to ripen (could be a few weeks yet). Watch this space!
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